Fully Catered
In fully catered, chalet mode, you can either:-
Take out the entire chalet of 5 bedrooms (plus the option of using a sofa bed in the upstairs lounge) or
rent by the bedroom basis.
Dinners are highly social with all guests eating in the downstairs dining area, whilst the layout of two lounges provides a great flexibility – chill out upstairs listening to some music or watching a DVD or relax in front of the open fire downstairs.
Our Food
We pride ourselves on our food, everything is bought fresh and cooked to perfection. Our chef has a wide repertoire so any special requests or dietary requirements can be catered for – please indicate at time of booking. One evening each week is chef’s night off – normally the Wednesday, but can be flexible to cater for your detailed plans.
Within the week we normally make one traditional Savoyard meal – for example Racketed, Fondue or Tartifilette. The other evenings we have a wide variety, always fresh, and always wholesome.
Typical Starters
Roasted Aubergine, Pepper & Mozzarella Stack
Roasted Pepper & Tomato Soup
Pan Fried Scallops on Soda Bread
Typical Main Courses
Pan Fried Duck Breast, with Noodles and Wok Vegetables
Roast Pork in a rich Tomato Gravy, Roast Potatoes and autéed Beans
Seared Fillet Steak with sautéed Potatoes and Roasted Asparagus
Typical Dessert
Rich Chocolate & Orange Tart, served with Vanilla Cream
Chefs Bread & Butter Pudding with Pecans, Chocolate and Vanilla Ice Cream
Strawberry Tart with Strawberry Sauce & Whipped Cream
House wine, a fresh dry white or a rich fruity red are complimentary and served with dinner each night.
A welcome glass of champagne is served on the first night, and we run an honesty bar for beers & soft drinks.
Breakfast is typical continental with fruit juice, yogurts, cereals, bread and of course fresh croissants.